Level 3 Award in Supervising Food Safety
The CIEH Intermediate Certificate in Food Hygiene is designed for those working in any food business including chefs, traditional supervisors, team leaders and anyone who needs a broad understanding of food hygiene as part of their work. This programme is an ideal development stage for those considering progression to the advanced level programme and is also appropriate preparation for those wishing to complete the CIEH Intermediate Certificate in Hazard Analysis Principles and Practice. Successful Intermediate candidates will be able to play an active role in auditing, developing hygiene standards, and provide support for hazard analysis and training programmes.
Course Aim This course provides a qualification in the principles of food hygiene and also includes reference to effective supervision and the need for proper systems and procedures to be in place.
Supervisors in all food businesses and those who need a broad understanding of food hygiene as part of their work will find this course invaluable. If you have responsibility for quality assurance, one-to-one or on-the-job instruction or training, customer complaints, investigations, raw materials buying or sales then you will benefit from this course.
Course Content
All facets of food production, processing, storage, transport, wholesaling, catering and retailing are covered. On successful completion, you will be able to:
Monitor food hygiene standards
Train other members of staff
Effectively supervise food handlers on hygiene issues
Carry out hygiene audits
Assist in hazard analysis programmes
Formulate and write hygiene policies, instructions etc.
Encourage good standards of personal hygiene.
Examination Information
Assessment takes the form of a two hour examination. |
