Food Hygiene

Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely.

The person responsible for developing and maintaining the business's food safety management procedures must have received adequate training to enable them to do this.

We provide fully accredited courses in the following subjects:

Level 1 Food Safety

Level 2 Food Safety

Level 3 Supervising Food Safety

Level 4 Managing Food Safety

Level 2 HACCP

Level 3 HACCP